Having a final hit the desk in front of me is somewhat akin to standing on the highest diving board at the pool and getting ready to dive in. I get the test started, feeling the rush, feeling the wind rush past me on the way down. The water surrounds me at the end, refreshing me as I feel refreshed when it is all over.
Next Monday, it's all over.
Thursday, April 24, 2008
Saturday, April 12, 2008
Comfort Food
This is something I make when I can't sleep or have had a bad day. I'm sure most recipies follow a similar format, but this is too good not to share.
Eggplant Parmesan
1 eggplant - judge the size depending on how many you want to feed.
2-3 eggs depending on size of eggplant
At least 1 cup olive oil for frying
1 cup breadcrumbs
1/4 to 1/2 cup Parmesan cheese
1 tsp Oregano
1 tsp garlic
1/2 to 1 jar pasta sauce (Publix makes a good tomato basil)
1 to 1 & 1/2 cups mozzarella cheese
Eggplant Parmesan
1 eggplant - judge the size depending on how many you want to feed.
2-3 eggs depending on size of eggplant
At least 1 cup olive oil for frying
1 cup breadcrumbs
1/4 to 1/2 cup Parmesan cheese
1 tsp Oregano
1 tsp garlic
1/2 to 1 jar pasta sauce (Publix makes a good tomato basil)
1 to 1 & 1/2 cups mozzarella cheese
- Chop up the eggplant into slices, the thinner the better. Usually 1/8 inch is the thickest possible without the eggplant getting too chewy and gross.
- Put the breadcrumbs, Parmesan cheese, oregano, and garlic in a shallow bowl. Mix well.
- Do the same with one of the eggs to start with, but beat the egg.
- Start a bit of the olive oil heating up in a frying pan at medium heat.
- Dunk a slice of the eggplant into the egg bowl, then into the breading bowl. Once the oil has gotten heated up (takes my stove a couple minutes, so results will vary), put that slice in.
- Once you've filled up the pan, put a layer of sauce and cheese down in a deep baking dish.
- Turn the slices when they've had about a couple minutes to cook.
- Let the other side cook, then make a layer of eggplant in the baking dish.
- Preheat your oven to 350 degrees.
- Continue to layer eggplant, cheese, and sauce until you run out of eggplant.
- Cover the baking dish with aluminum foil and bake for 10 minutes.
- Enjoy.
Thursday, April 10, 2008
Music to Finish a Semester by
Black Milk - Massive Attack
The Disco Song - Au Revoir Simone
Made Up - Zwicker
Last Call - Brazilian Girls
Silent Shout - The Knife
All Night Operator - Goldfrapp
Playboys - Mono
In One Ear and Out the Other - Fujiya & Miyagi
Runaway - The Start
The Time is Now - Moloko
I found these gems via Pandora .
The beauty of it is that there's music for all - regardless of what you listen to.
The Disco Song - Au Revoir Simone
Made Up - Zwicker
Last Call - Brazilian Girls
Silent Shout - The Knife
All Night Operator - Goldfrapp
Playboys - Mono
In One Ear and Out the Other - Fujiya & Miyagi
Runaway - The Start
The Time is Now - Moloko
I found these gems via Pandora .
The beauty of it is that there's music for all - regardless of what you listen to.
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